This company began with only 5 employees, in a little house located in the state capital, in the Interlagos neighborhood. It now has more than 200 employees, serving food retail chains in almost every state of Brazil, and its expansion continues!
We have as our primary mission, providing high quality products to our customers, building a success and reliability in the food market industry.
A Da Terrinha is a company with a lot of determination, courage and entrepreneurial vision and always present in your home, with a touch of tradition and taste of Northeastern cuisine.
Tapioca Da Terrinha is healthy and very good for you, because it is natural. Learn more on our web site. Do you know why Tapioca Da Terrinha is different in the market?
Tapioca Da Terrinha, goes through special innovative processes, reaching a distinctive quality in hydrated flour grade tapioca. No additional preservatives, 100% natural.
Through research and the development of this high quality tapioca, Da Terrinha always seeks to offer ease and practicality. We are 100% focused for our customers. Tapioca Da Terrinha has developed an innovative concept of a fluffy product, that requires no sifting, that is work free for our customers. Our product is practical, just open the package and add directly in the pan.
One of the most impressive features is the ability to create amazing recipes. Not limited to the traditional form of tapioca. Our tapiocas versatility provides the ability to be innovative and work according to your creative imagination.
Subscribe to our YouTube Channel. TEvery Friday we release a new recipe made by chef Mariana Pelozio.
Waking up in the morning and having a healthy food to start the day is priceless. That is what Tapioca Da Terrinha provides for you. You can replace bread because this tapioca contains a healthy content of complex carbohydrates, providing energy that starts the day healthy.
Tapioca Da Terrinha aims to provide a refined product with its natural quality. With this thought in mind our company has gone through numerous process improvements, aiming to enhance the product without adding any preservative.
Gluten is a protein found in food derived from wheat, barley, rye and oats. In some cases gluten can cause some problems, resulting in what is known as celiac disease. This disorder impedes the proper digestion of gluten, causing some people to suffer from unpleasant symptoms.
Our priority is health. Therefore, Tapioca Da Terrinha does not add chemical additives, or any traces of soy milk, or derivatives thereof.
|Amount per serving||%VD(*)|
|Calories||145kcal = 609kJ||7%|